Seared Foie Gras

Pan-seared duck liver with fig compote, brioche toast, and aged balsamic reduction

$28.00

Hokkaido Scallop Crudo

Thinly sliced scallops with yuzu vinaigrette, finger lime, and micro shiso

$24.00

Wild Mushroom Tartlet

Chanterelle and morel mushrooms, truffle custard, shaved parmesan

$19.00

Iowa Heritage Beef Tartare

Hand-cut beef tenderloin, quail egg, capers, brioche crisps

$22.00

Tartufo Bianco

White truffle cream, fontina, wild mushrooms, arugula, 24-month aged parmesan

$34.00

Prosciutto di Parma

San Marzano tomato, buffalo mozzarella, 18-month prosciutto, fresh basil, aged balsamic

$29.00

Lobster & Truffle Pie

Maine lobster, mascarpone, chive oil, black truffle shavings

$42.00

Margherita Classica

San Marzano tomato, fior di latte, fresh basil, Sicilian olive oil

$24.00

Dry-Aged Iowa Ribeye

45-day dry-aged ribeye, roasted bone marrow, red wine jus, duck fat potatoes

$58.00

Pan-Roasted Chilean Sea Bass

Saffron beurre blanc, English pea puree, crispy leeks

$46.00

Herb-Crusted Rack of Lamb

New Zealand lamb, rosemary jus, roasted root vegetables, mint gremolata

$49.00

Wild Mushroom Risotto

Carnaroli rice, porcini, truffle oil, aged parmesan, chive

$32.00

Dark Chocolate Fondant

Molten Valrhona chocolate cake, vanilla bean gelato, gold leaf

$16.00

Tiramisu Classico

Espresso-soaked ladyfingers, mascarpone cream, cocoa dust

$14.00

Lemon Olive Oil Cake

Citrus-infused cake, whipped ricotta, candied lemon zest

$13.00